Halloween Candy & Wine Pairing
10/31/2023
TWIX with PINOT GRIS
Cookie in the candy highlights the shortbread cookie flavors in the Pinot Gris. Caramel works with hints of toasty oak in the wine.
STARBURST with CHARDONNAY
Bright, fruit flavors in the candy match the ripe citrus/tropical fruit flavors in the wine.
REESE’S PEANUT BUTTER CUP with BARLOGIO ZINFANDEL
Salty, creamy center is balanced by the jammy, berry flavors in the Zinfandel……think PB&J sandwich!
3 MUSKETEERS with REPERTOIRE
The fluffy nougat brings out the bright cherry flavors in the Repertoire.
MILKY WAY with CABERNET SAUVIGNON
Chocolate is always a good match for Cabernet! The nutty, creamy flavors in the nougat & caramel complement the oaky spiciness in the wine.
HERSHEY’S KISS with QSS
Rich chocolate smooths out the tannins & also highlights the dark berry flavors in the wine.
SNICKERS with TREBLE
The layers of chocolate, caramel & nuts are a perfect match for the complex flavors of berry, caramel & spice in the wine.
Happy Halloween from The Harmony Cellars Crew
Post By:
Erin Martin